Community Corner
AHS Cougar Special: Autumn Eats
This story originally appeared online in the Albany High Cougar, written by Claire Ciraolo. It has been reprinted from the Albany High Cougar with permission. See more from The Cougar at http://www.albanyhighcougar.com.
You’ll Fall Head Over Heels for these pumpkin muffins. These quick treats, with their warming, spicy flavor, epitomize the fall season.
Mix together:
2 cups flour
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½ teaspoon allspice, cloves, nutmeg
1 teaspoon cinnamon
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1 teaspoon salt
2 teaspoons baking powder
Stir in:
2 cups pumpkin (canned or fresh pureed)
1 cup brown sugar, packed
2 eggs
a splash of milk
4 tablespoons butter or oil
If desired, add nuts, chocolate chips, or dried fruit
Fill cupcake tins (greased or with paper wrappers) halfway. Bake at 350 degrees for 20-25 minutes, or until centers are no longer liquid (use a toothpick to test).
I recommend icing these, if you have time. ½ cup light sour cream, 2 tablespoons butter, and 1/3 cup confectioners sugar whipped together is delicious. Decorate with sprinkles or fruit (cranberries are perfect seasonal adornments).
