Behind The Cart Dinner

is a spin on VH1 Behind the Music.  The goal of the event is to host a mobile underground restaurant that serves a multiple course meal that will always end with some stories. As a local popular food cart vendor something I realized early on is that people are interetsed in the stories behind the carts. We all want to know how the GrilledCheezGuy came to be or what inspired the Creme Brulee cart to hit the streets. This event provides the opportunity to enjoy some of the local food carts best dishes while also sharing stories at the end of the dinner.  

This dinner's theme is all about American grub.  I've asked some of my favorite carts to focus on the food that makes America what it is today.   

During the dessert / apperatif portion of the evening I will host a very informal discussion with the food cart(s) to hear some hopefully fun and entertaining stories of life behind the cart. Dinner guests are encouraged to submit questions that will be asked by the moderator (GrilledCheezGuy). Each event will have rotating chefs so make sure to stay tuned and come out and support some of your favorite carts and hear their stories. This event is a private event hosted by Behind the Cart. In order to attend the event you MUST join the mailing list for Behind the Cart by emailing behindthecart@gmail.com with the heading "Join."

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